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Sun, Aug 11
|Cheyenne
Field to Fork: Tasting Trail | Cheyenne, WY
Join us for an unforgettable farm-to-table brunch at the picturesque High Plains Arboretum on Sunday, August 11th. Dive into a morning of rustic elegance with locally sourced dishes crafted by Chef Petrina Peart and Crow Creek Catering. Enjoy complimentary trolley transportation, sip on custom blood
Tickets are not on sale
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Aug 11, 2024, 10:30 AM – 2:30 PM
Cheyenne, 8301 Hildreth Rd, Cheyenne, WY 82001, USA
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